Corn Cilantro Jalapeño Pizza

This is the pizza of the summer!! Corn Cilantro Jalapeño Pizza with a fiddling chorizo to boot!

Y'all guys – last summer was all almost the basil vinaigrette. This summer is 100% cilantro vinaigrette focused. Pizza is on the agenda today and it's loaded with mozzarella, jalapeños, chorizo, corn, scallions, common salt and pepper. Boom. If I could eat pizza every day I would be a happy camper! This Corn Cilantro Jalapeño Pizza creation came to life a few weeks agone when we had friends in from NYC and we've been whipping it up ever since. Every slice is a little slice of summertime and you lot'll be obsessed.

Check out some of my other favorite pizzas here:

1. Run into all my Pizzas here
2. Three Cheese Pizza
3. Dark-green Pizza (with Asparagus, Peas, Mint and Burrata)
4. White Pizza with Spinach and Lemon
5. Sugariness Corn and Basil Pizza
6. Garlic Mushroom & Spinach Pizza
7. Burrata Snap Pea and Asparagus Pizza
8. Southwestern Taco Pizza
9. Broccolini Sausage Pizza

Corn Cilantro Jalapeno Pizza

Course Dinner

Cuisine Italian

• 1 recipe Homemade Pizza Dough
• 1 large ball of fresh mozzarella torn
• i cup shredded pepperjack cheese
• i cup roasted corn
• Sliced jalapeños
• chorizo or soy-rizo cooked and crumbled
• Kosher salt and freshly cracked black pepper
• red pepper flakes

For the Cilantro Vinaigrette

• one shallot roughly chopped
• 2 cups tightly packed fresh cilantro leaves stems removed (about four ounces)
• 1 clove garlic
• one/2 teaspoons crimson pepper flakes
• 1/2 cup olive oil
• 2 tablespoons red vino vinegar
• i teaspoon table salt

• Pre-rut your oven to 500 degrees. Thirty minutes before cooking the pizza, put your pizza stone in the oven.

• Divide the pizza dough into ii even pieces. Stretch each slice of dough in a round motion, then lay them both out on a flat surface and flatten out using a rolling pin. If yous have a pizza peel, sprinkle some flour on it and place the stretched out dough on the peel.

• Once your 2 pizza doughs are flat and ready to be cooked, utilise a spoon to spread the cilantro vinaigrette around the dough leaving a little bit for the crust.

• Tear the mozzarella into pieces and top each pizza with equal amounts of the mozzarella, pepper jack cheese, corn, jalapeños and chorizo. Transfer the pizzas into the oven and bake for 12-xiii minutes until the chaff is golden.

• Remove pizza from the oven. Flavour with salt and pepper and additional ruby pepper flakes if needed slice and serve.

Photo by Matt Armendariz / Food Styling by Adam Pearson / Recipe from What'due south Gaby Cooking

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Source: https://whatsgabycooking.com/corn-cilantro-jalapeno-pizza/

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